Cup
Bowl
8
12
8
12
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Fried Calamari 18
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Fried Calamari Enzo 18
in a white wine sauce with a touch of garlic tossed with arugula, mushrooms and cherry peppers with a hot honey glaze.
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Jumbo Shrimp Cocktail 18
Four jumbo gulf shrimp served with mode made cocktail sauce.
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Clams Oreganato 18
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Clams Casino 18
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Hotsy Totsy Shrimp 19
Small Fried Shrimp tossed in a Spicy Marinara Sauce.
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Zuppa di Clams 16
In garlic and oil or red marinara
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Coconut Shrimp (4) 18
Thai Chili Sauce.
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Charred Octopus 18
Grilled Spanish octopus served with boiled potatoes, pepperoncini, olives, extra virgin olive oil, lemon and fresh herbs.
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Bacon Wrapped Scallops MP / 24
In a creamy brandy sauce.
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PEI Mussels 18
In a garlic and oil or red marinara.
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Oyster Rockefeller 18
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Crab Cake 24
Pan seared served with a tartar sauce.
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Garden Salad 10
mescaline, grape tomatoes, cucumbers, olives, vinegar peppers, red onions in a balsamic vinaigrette.
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Classic Caesar Salad 10
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Octopus Salad 22
Thin sliced Spanish octopus with celery, pepperoncini, olives, sweet vinegar peppers, extra virgin olive oil, lemon, fresh basil and parsley.
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Shrimp Salad 20
Medium size gold shrimp with celery, mayonnaise dressing.
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Seafood Salad 22
Calamari, shrimp, octopus, scungili, vinegar peppers, celery, olives, lemon & oil dressing.
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Calamari Salad 20
Vinegar peppers, celery, olives, lemon & oil dressing.
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Lobster Salad over Caesar or Garden MP / 30
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Fried Jumbo Shrimp (6) 34
Jumbo gulf shrimp, breaded and fried, served with house fries, tartar and cocktail sauce.
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Shrimp Parmigiana 34
Jumbo gulf shrimp, fried and topped with marinara sauce, Mozzarella cheese and baked.
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Diver Sea Scallops (5) MP / 44
Grilled or seared, over fresh spinach and beans.
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Filet Mignon 40
8 oz. center cut angus filet served with potatoes & vegetables.
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Caldwell Famous Fish and Chips 34
Fresh Cod in a beer batter, deep fried, served with house fries, cole slaw, cocktail sauce, tartar sauce and malt vinegar.
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Zuppa di Pesce 40
Shrimp, calamari, mussels, clams in garlic & oil or marinara over linguini.
Add Lobster tail $50 -
Mixed Fried Seafood 40
Shrimp, scallops, flounder served with french fries.
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Mixed Grilled Seafood 40
Shrimp ,octopus, scallops over spinach and beans, sauteed in garlic & oil.
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Shrimp & Scallops Mari Monti 40
Sauteed in a shitake mushroom & asparagus in a lite red sauce served over fresh pappardelle pasta.
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Twin Lobster Tails 50
Two 5 oz. Brazilian tails, boiled or grilled served with drawn butter, roasted potatoes and vegetables.
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Grilled Swordfish 39
served with sauteed brocolli rabe, roasted potatoes and balsamic glaze.
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Surf & Turf 45
5 oz. Center cut Angus filet mignon and 5 oz. Brazilian lobster tail boiled or grilled served with drawn butter.
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Hot Honey Scallops 44
Seared jumbo sea scallops drizzled with hot honey served with tomato risotto and grilled asparagus.
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Fresh Cod Siciliano 38
Cherry tomatoes, green olive, pinoli nuts, fennel seeds, capers, basil.
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Salmon Grilled 36
Served w/ salad and potatoes and vegetables.
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Grouper Oreganato 38
garlic, butter, wine, lemon sauce with fresh herbs, topped with oreganato breadcrumbs.
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Red Snapper Cajun Style 36
Pan seared with cajun spices served in a scampi sauce with rice and beans.
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Halibut Almond Crusted MP / 42
in a creamy dijon sauce.
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Flounder Francese 35
White wine lemon & butter sauce.
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Grilled Jumbo Shrimp (6) 34
over Caesar or garden salad.
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Crab Cakes (2) 38
made of jumbo lump crabmeat baked, tartar sauce with steamed broccoli.
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King Crab Legs MP
steamed, served with drawn butter and steamed broccoli.
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Eggplant Rollatini 30
Stuffed with ricotta cheese, topped with mozzarella & red sauce.
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Linguini Fresh Clam Sauce 26
in garlic & oil or lite red plum tomato.
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Shrimp Gorgonzola (6) 34
large gulf shrimp and a creamy gorgonzola sauce served over fresh white and green pasta.
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Shrimp Scampi Jumbo 34
large gulf shrimp and extra virgin olive oil, garlic, lemon and white wine over linguini.
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Shrimp Fra Diavolo or Marinara 34
large gulf shrimp in a red marinara sauce sweet or hot over linguini.
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Calamari Fra Diavolo or Marinara 26
Over linguini in a spicy marinara sauce or marinara sauce.
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Penne Vodka with Jumbo Shrimp 34
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Lobster Ravioli in a Creamy Lobster Sauce 30
with Lobster meat.
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Lobster Tails Fra Diavolo 42
Two 5 oz. Brazilian tails in a spicy marinara sauce over linguini.
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Risotto Pescatore 35
shrimp, clams, mussels, salmon, halibut in a saffron risotto.
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Scungili Marinara 38
Garlic, oil, tomatoes & basil served over linguini.
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Spicy Vodka Buratta 30
fresh pappardelle in a spicy vodka sauce infused with calabrian chili and toped with buratta.
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Cavatelli & Brocollli 25
in a garlic and extra virgin olive oil sauce.
Add Shrimp $34
Pick Your Fish
Salmon $36, Snapper $36, Swordfish $39, Halibut $42, Cod $38, Grouper $38, Flounder $35, Bronzino (Whole or filet) $39
PICK YOUR DISH
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Siciliano
Cherry tomatoes, green olive, pinoli nuts, fennel seeds, capers, basil.
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Grilled
served w/ garden or ceasar.
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Oreganato
Garlic, butter, wine, lemon sauce with fresh herbs topped with oreganato breadcrumbs.
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Cajun Style
Pan seared with cajun spices served in a scampi sauce with rice and beans.
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Almond Crusted
in a creamy dijon sauce.
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Broiled
White wine, butter, lemon
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Livorness
Minced onions, olives, capers, tomatoes & basil sauce.
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Garden Salad 10
mescaline, grape tomatoes, cucumbers, olives, vinegar peppers, red onions in a balsamic vinaigrette.
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Classic Caesar Salad 10
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Octopus Salad 22
Thin sliced Spanish octopus with celery, pepperoncini, olives, sweet vinegar peppers, extra virgin olive oil, lemon, fresh basil and parsley.
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Shrimp Salad 20
Medium size gold shrimp with celery, mayonnaise dressing.
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Seafood Salad 22
Calamari, shrimp, octopus, scungili, vinegar peppers, celery, olives, lemon & oil dressing.
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Calamari Salad 20
Vinegar peppers, celery, olives, lemon & oil dressing.
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Lobster Salad over Caesar or Garden MP / 30
